• 24/06/2014

25% off your total food bill (a la carte menu only – Sunday – Thursday) with your Manchester Law Society member reward card!

tableThe Lowry Hotel, Manchester is launching a new menu and is changing its name to The River Bar and Grill to reflect the move towards cooking on a new Josper Grill.  Since opening in 2001 the most popular restaurant items sold are steaks and traditional grill items which account for 75% off all main course sales.

Scottish born Andrew Wilkie, Executive Head Chef at The Lowry Hotel has created a contemporary grill menu utilising the best produce available cooked on a Josper Grill, the hottest indoor grill available.

Andrew has sourced the best suppliers both locally and nationally and key ingredients on the new menu include beef sourced from the Duke of Buccleuch Estates, Chicken from Goosenargh, Sea Bass from Anglesey,  our scallops are hand dived in Orkney our lobster is caught in Usan and our smoked salmon is hand smoked in Inverawe.

 To ensure the best quality possible when cooking these ingredients the Josper Grill is used, one of the best grills on the market place it  works between a temperature of between 300º (572ºF) and 350º (662ºF).  One of the key benefits is that it has a closing door so when closed whilst cooking ensures that no natural flavours escape during the cooking process.

Starters on the A la Carte menu include Inverawe smoked salmon, dressed East Coast crab and grilled asparagus. Fish dishes include Usan Lobster, Anglesey Sea Bass and North Sea Lemon Sole.

Melowryat lovers can enjoy a full range of steaks from a 275g Flat Iron steak up to a 400g cote de boeuf, new to the menu are dishes to share including a whole Goosnargh Chicken or a 550g Chateaubriand.

Brett Pistorious the South African Pastry Chef has created a dessert menu that features a variety of classics including sticky toffee pudding, vanilla crème brulee and his own secret recipe cheesecake.

 The River Bar & Grill offers great value monthly changing Grill menus at lunch you can enjoy a three-course meal from £19.95 or a three- course dinner from £24.95.  Afternoon Tea is available daily for £22.50 and Champagne Afternoon Tea is £33.00. Sunday lunch is available for £19.95 for three courses.

The River Restaurant offers 108 covers.

An additional private dining room for 20 people is also available.

The Lowry Hotel is located at 50 Dearmans Place, Chapel Wharf, Salford M3 5LH (tel: 0161 827 4000) and offers 165 bedrooms plus six riverside suites and the Charles Forte suite, The River Bar & Grill, the library, a relaxing spa and fitness centre and dedicated conference and banqueting floor.

For more information please contact:
Helen Hipkiss, PR and Marketing, The Lowry Hotel

T: 00 44 (0) 161 827 4012    F: 00 44 (0) 161 827 4001

E: [email protected]