MLS Supper Club @ Pip
25/02/2026
You asked, we listened.
Back by popular demand, we are thrilled to be restarting our inter-professional networking dinners — this time, with a fresh rebrand.
Formally known as the Manchester Professionals’ Dinner Clubs, these events were a solid staple in our social calendar, popular amongst our membership and wider network for its ability to bring together individuals from the entire business spectrum. These dinners gave opportunities for collaboration, cross-referrals and connection in the finest restaurants Manchester had to offer.
Now, after months of preparation, we are relaunching with the ‘MLS Supper Clubs‘, designed to bring back these invaluable opportunities of informal yet powerful professional networking.
Our inaugural event, in what we hope to be a long series of networking dinners, will take place on Wednesday 25th February 2026 at Pip and we’d love to see you there.
ALL sectors are welcome — we want these events to encompass the entire Manchester professional community, not just the lawyers!
Start new collaborations, rekindle old friendships, connect with your fellow Manchester professionals — all at the MLS Supper Club.
Event Programme
18:00 Registration & Welcome Drinks
18:30 Supper & Networking
21:00 Event Closes
What’s Included?
For just £60pp plus VAT (£72.00), you will get:
- A 5 course tasting menu
- An arrival drink
- Half a bottle of wine or soft drink equivalent during your meal
- The invaluable opportunity to meet and connect with your fellow professionals!
How to Book:
Secure your place at the table today by emailing [email protected] with your details. We’ll process your booking right away and send over a booking confirmation with the invoice attached.
By booking a place at this event, you are agreeing to our terms and conditions details of which can be found here.
Please let us know of any dietary or access requirements at the time of booking, so we can inform the venue in plenty of time.
About Pip
Located in the wonderfully playful Treehouse Hotel, Pip is the latest venture of celebrated chef Mary-Ellen McTague, already recognised on the Michelin Guide just months after opening.
With years of experience in world-class kitchens working with the likes of Heston Blumenthal, Mary-Ellen brings a curious, creative spirit to every dish, finding new ways to delight diners with unexpected flavours and thoughtful, sustainable cooking.
A local favourite, Mary-Ellen has significantly influenced the city’s culinary scene, from her acclaimed restaurants Aumbry and The Creameries to founding the charity Eat Well MCR during the COVID-19 pandemic. Her inventive use of local and unconventional ingredients makes every plate a fresh taste of Manchester’s ever-evolving food scene.
Part of Mary-Ellen’s wider ethos surrounding sustainability, Pip features seasonal, low-waste cooking and local produce, embodying her diverse culinary experience and dedication to high-quality, heartfelt dining. The menus change seasonally, with a focus on utilising produce picked-to-order from nearby organic and regenerative farms, so you can enjoy every bite knowing it boasts the freshest ingredients.
Sample Menu
Please note: Due to Pip’s seasonal kitchen, the official menu will be confirmed nearer to the time — we will circulate this as soon as it is available.
Old Winchester Cheese Gougères
Light, savoury pastries with a deep, nutty bite
Pip Bread Plate
Served warm with beef dripping & homemade butter
Fresh Bedlam Farm Asparagus
Paired with smoked dulse butter & a delicate mussel emulsion
Lancashire Hotpot
Slow-braised lamb shoulder layered with red cabbage, seasonal greens & a tangy oyster ketchup
Poached Rhubarb
Lifted with black pepper meringue & rosewater cream for a fragrant, elegant finish
Want to have more profile at one of our events? Check out the sponsorship packages available or email [email protected] to discuss a bespoke package.
Our online booking system is currently broken, please DO NOT attempt to book via the form below as this will not be processed. All bookings and payments are processed via email at [email protected]
By booking a place at this event, you are agreeing to our terms and conditions details of which can be found here.